Extinct & Co.Original Fossil Fuel example
Lemon chickpea couscous
A simple couscous bowl with chickpeas, cucumber and lemon. Serve warm or cool the couscous before adding the vegetables.
Ingredients
- 150 g dry couscous
- 175 ml hot vegetable stock, or the amount specified on the couscous packet
- 1 × 400 g tin chickpeas, drained and rinsed
- Half a cucumber, diced
- 200 g cherry tomatoes, halved
- 1 lemon, zest and juice
- 1 tablespoon olive oil
- A small handful of parsley, chopped
Allergens: Contains wheat (gluten). Check the stock and other packaged ingredients for additional allergens.
Method
- Put the couscous in a heatproof bowl. Add the hot stock according to the packet instructions, cover and leave until the liquid is absorbed.
- Fluff the couscous with a fork. Stir through the drained chickpeas, lemon zest, lemon juice and olive oil.
- Add the cucumber, tomatoes and parsley, then divide between two bowls. Taste before adding any extra seasoning.
An original Fossil Fuel example recipe. Preparation time is an estimate; nutrition and grocery costs have not been calculated.
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