Tomato and butter bean traybake

Ingredients

• 2 × 400 g tins butter beans, drained and rinsed
• 1 × 400 g tin chopped tomatoes
• 2 peppers, deseeded and sliced
• 1 red onion, peeled and sliced
• 2 garlic cloves, peeled and finely chopped
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Half a teaspoon dried oregano

Allergens: Check all packaged ingredients and any sides for allergens.

Method

1. Heat the oven to 200°C, or 180°C fan. Put the peppers and onion in a roasting dish, toss with the olive oil and roast for 15 minutes.
2. Carefully stir in the garlic, paprika, oregano, drained beans and chopped tomatoes.
3. Return the dish to the oven for 20 minutes, or until the vegetables are tender and the beans and sauce are piping hot throughout. Stir and season to taste before serving.

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